Traditional Curries
Traditional Indian Curry *
Cooked with traditional Indian curry sauce and spices
£9.75
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Bhuna *
Cooked with a secret blend of spices, tomatoes, onions, green peppers & fresh coriander
£9.95
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Madras ***
Hot curry cooked with mixed Indian spices
£9.95
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Vindaloo ****
Cooked in a very hot thick sauce with potato
£9.95
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Roganjosh * (M)
Cooked with mixed Indian spices, tomatoes, green peppers, onions and herbs, topped with a creamy sauce
£9.95
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Patia **
Cooked with onions and fresh lemon juice in a hot, sweet & sour sauce
£9.95
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Dopiaza **
Cooked with mixed Indian herbs and lots of fried cubed onions
£9.95
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Dansak ***
Cooked with lentils & pineapple with sweet & sour sauce
£9.95
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Achari **
Cooked with mustard seeds, cumin seeds, curry leaves, mixed pickle paste and fresh green herbs
£9.95
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Hariyali *
Cooked with garlic, spring onion, mint leaves, leek, spinach, fenugreek and coriander.
£9.95
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Naga Dishes*****
Highly popular authentic spicy dish with very hot sauce cooked with Naaga chilly paste.
£9.95
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